Small batch Icelandic kombucha
Glóða Flow
Elixir of the Gods
Brewed with pure Icelandic water, black tea, raw unrefined sugar and whole fruit. The glow is what you get back.
The brews
Two brews, brewed the long way.
Blueberry
Deep and dark. Wild berry sweetness over a clean black tea backbone, finishing dry and lightly tart.
Icelandic water · black tea · raw unrefined sugar · blueberries · living kombucha culture
Strawberry Lavender
Bright and floral. Ripe strawberry lifted by a whisper of lavender, more dry than sweet.
Icelandic water · black tea · raw unrefined sugar · strawberries · lavender · living kombucha culture
The ingredients
You can read the whole label.
Icelandic water
Filtered through volcanic rock before it ever reaches us.
Black tea
The backbone of the brew.
Raw unrefined sugar
Food for the culture during fermentation.
Whole fruit
Real blueberries and strawberries. No concentrate, no syrup.
Living culture
A SCOBY that turns tea into something alive.
No additives. No artificial flavourings. No concentrates. No preservatives.
The source
It starts with Icelandic water.
Every bottle begins as Icelandic water, filtered through volcanic rock long before anyone touches it. That is why the rest of the recipe can stay so short.
The name
Glóða means glow.
Glóð is an ember, the low light a fire keeps long after the flames have gone out. Glóða is what that ember does. We took the name for the way the drink leaves you. Not lit up. Lit from underneath. Clear, unhurried, in no particular rush to be anywhere else. The glow is the part we were after. The flow is what you do once you have it.
In the old stories Bifröst was the burning bridge between our world and the world of the gods. We named a drink after the light on that bridge, then made it out of things you could name with your eyes closed.
The process
Small batch, start to finish.
- 01
Brew
Black tea and raw sugar, brewed and cooled.
- 02
Ferment
The living culture does the work, in its own time.
- 03
Bottle
Whole fruit goes in, then it is bottled raw and kept cold.
The waitlist
Be first to taste it.
We are brewing in small batches and selling our first bottles now. Leave your email and we will tell you the moment a batch is ready.
Or talk to us.
We only use your email to talk to you about Glóða Flow. Nothing else, ever.
Buying today? We are selling our first bottles on Facebook Marketplace while we test.